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A |
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Acid Gilding |
patterns etched on teapot by using acid |
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Acuppa |
a cup of tea. |
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Afternoon tea |
British custom of having a cup of tea in the afternoon with biscuits |
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Akemashite Omedetou Gozaimasu Kotoshimo Yoroshiku Onegaishimasu |
Happy New year. Please keep in touch this year too (very sincere request and mean it very much).
Onegaishimasu is something like the Chinese Bai4 Tuo1 |
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Amah |
customary for amahs (Chinese maids ) to serve tea to guests in the past |
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amanatto |
red beans desert boiled in sugar syrup |
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Anxi |
famous tea growing region in China Cha Yuan(2): Tea plantation |
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Apple tea |
Black tea scented with apple taste |
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Arita |
pottery region in western Kyushu South of Japan |
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Aritayaki |
famous porcelain making region in Kyushu, has beautiful teasets as well |
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A-roy |
(tea) is delicious (Thai) |
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B |
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Babaocha |
Minority style tea brewing using various Chinese condiments |
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bai cha |
white tea in Chinese |
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Bak Kut Teh |
A Southern Chinese dish (by Hokkiens, Teochew Chinese) made using pork meat marinated with spices. Often eaten with tea. |
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bamboo tea box |
box made of bamboo for storing tea. |
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Bing Pi |
Soft crust moon cakes, skin is not baked. |
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bitter aftertaste |
some teas like Oolong are said to leave a bitter aftertaste |
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Bixi |
container for water for washing tea brushes during Chinese calligraphy writing |
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Blanc de chine |
White Chinese porcelain teacups and teapots or other types of pottery from Fukien province. |
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Bonsai |
Cultivation of miniture plants, often associated with tea drinking. Placed around tea drinkers for all to admire. (Japanese term) |
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Boston tea party |
an event in American history where American patriots threw tea overboard a British ship, sparking off a riot |
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Bubble tea |
Taiwanese concoctions using tea and various fruits juices. sometimes alcohol is used. |
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Buo ba cha |
bimbo tea, a type of Taiwanese bubble tea concoction |
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BuoBacha |
a type of Taiwanese bubble tea with concoction of fruit juice |
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C |
|
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Cai cha |
plucking tea leaves which are matured (Chinese term) |
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Cameron highlands |
tea growing region in West Malaysia |
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Canister |
many tea leaves are contained in canisters |
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Canton |
Wiles Gades phonetics system for the province of Guangzhou |
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Celadon teabowls |
green glazed tea bowls from Yuan dynasty, China |
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Censor |
container made of pottery of metal used for holding and burning incense (Chinese and Japanese) |
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Ceylon |
tea growing region of South Asia |
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Cha |
strict scholarly definition, the word cha refers to the tea leaves itself. However, many Chinese use the word to refer to tea drink as well.(Chinese) |
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cha gang |
large urns containing tea leaves, used to transport tea leaves in the past. |
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Cha Guan |
Tea house in Chinese |
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Cha Guan |
tea container (Chinese) |
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Cha Gui |
the cabinet that container tea leaves (Chinese) |
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Cha Ho Sek |
(tea)it is delicious (Cantonese) |
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Cha Hu |
teapots |
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Cha Hua |
flower arrangement (Chinese) |
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Cha Jing |
the first Chinese manual on tea |
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Cha Jing |
the oldest tea manual (Chinese) |
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cha o non de kudasai |
please drink tea (Japanese term) |
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Cha Shao Bao |
bun with fillings of BBQ pork, popular snack while drinking tea (Chinese term) |
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Cha Shu |
Tree plant (Chinese term) |
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Cha Shui |
tea, referring to the drink itself. (Chinese) |
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Cha Tang |
Chinese term for referring to the tea drink. |
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Cha Wang |
Means king of tea, can be used to describe the largest tea merchants or the best tea. (Chinese term) |
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Cha Xiang |
Chinese expression for the 'tea is fragrant!' |
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Cha Yuan(4) |
Courtyard for drinking tea. |
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Cha Zhuan |
compressed tea bricks |
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Cha Zhuang |
tea pavilion, sometimes adapted to mean a place where tea is sold and traded, or a place where tea is served |
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Chabei |
Teacup (Chinese term)Chadao: Chinese term for Chinese tea ceremony. |
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Chachi |
Chinese term for tea scoop |
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Chadan |
Eggs flavoured with tea leaves |
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Chadian |
coasters or mat used for placing under tea cups and tea tools |
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Chagama |
large iron kettle (Japanese term)Chaire: Tea caddy (Japanese term) |
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Chahai |
Chinese term for tea basin |
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Chahe |
Tea holder used for preventing crushing tea leaves (Chinese term) |
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Chahu |
Chinese term for tea pot |
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ChaHua |
Chinese term for flower arrangement |
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Chajin |
Chinese term for towel used during Chinese tea ceremony |
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Chakin |
Japanese tea term for towel used during tea ceremony |
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Chakin |
towel used during Japanese tea ceremony (Japanese term) |
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Chakwai |
tongs used during Chinese tea ceremony |
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Chalou |
Restaurants where dim sum and tea are served |
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cham |
Indian ginger tea |
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Chanoyu |
Tea ceremony (Japanese term) |
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Char Siew Pao |
bun with fillings of BBQ pork, popular snack while drinking tea (Cantonese term) |
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Chasen |
Japanese term for tea whisk |
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Chashaku |
tea scoop (Japanese term) |
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Chashitsu |
Casual term for Japanese tea room (Japanese term) |
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Chawan |
Japanese term for tea bowls |
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Chaxi |
straw mats to sit on while drinking tea (Chinese) |
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Chaye |
Chinese term for tea leaves |
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Chayedan |
Another term for eggs flavoured with tea leaves |
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Chayi |
Chinese term for tea arts. |
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Chayi |
Chinese term for tea chairs |
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Chayuan |
Chinese term for Tea Garden |
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Chazha |
Residue of tea leaves after brewing |
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Chazhan |
tea pick for freeing obstruction of tea pot by tea leaves |
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Chazhuang |
Tea pavilion, sometimes used as name for tea drinking shops |
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ChaZhuo |
Chinese term for tea table |
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cherry blossoms |
sakura flowers in English |
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Chiak teh |
Fujianese term for drinking tea: literally meaning eating tea |
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Chieng Yum cha |
please drink tea in Cantonese |
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chimaki |
rice cake wrapped in bamboo |
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china |
a term used by the west to describe porcelain |
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China National Native Products and Animal By Products Import and Export Corporation |
Chinese PRC department in charge of Tea industry |
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Chinese calligraphy |
often during moods of composing poems in Chinese calligraphy, an oriental gentlemen drinks tea. |
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Chinese opera |
often watched while drinking tea. |
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Chiu Zhow Cha |
Cantonese term for Teo Chew tea |
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Chong guo cha |
Hanyu Pinyin term meaning Chinese tea |
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chong shui |
boiling water in Chinese |
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Chu kou cha |
tea made for export (Chinese term) |
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Chumon |
small bamboo gate (Japanese term) |
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Cuppatea |
a cup of tea , slang |
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D |
|
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daifuku mochi |
rice cake with bean paste fillings (Japanese) |
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dan |
diluted. e.g. tea is diluted. |
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dao cha |
pour tea (Chinese) |
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Deshi |
Disciple of master of tea ceremony (Japanese term) |
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Dian Xin |
Chinese Hanyu Pinyin phonetics for Dim Sum. |
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Dim Sum |
Cantonese (Southern China) culinary dishes , favourite food for accompanying tea drinking |
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Ding |
Incense holder, censor (Chinese term) |
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Dogu Datami |
place where tea is served on the mat (Japanese term) |
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dorayaki |
pancake with bean paste fillings (Japanese) |
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dou sha |
red bean paste found in deserts served with tea |
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Dragon vapour |
Chinese term for describing first hint of steam vapour when boiling water for brewing tea. |
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Dragon's claw |
Chinese technique for holding a tea cup, third finger below the cup and index and second finger on the rim. |
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Dragon's well |
legendary well which has the best mineral water for brewing tea |
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Dragon's well tea |
Green tea from central China e.g. Hangzhou, Suzhou region. The main tea of China and Japan. |
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E |
|
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Earthernware |
fired below 1200 degrees celsius and generally porous in nature. |
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Eisei |
Monk from Japan who introduced tea leaves to Japan |
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Enamel overglaze |
pattern drawn using oxides of metals. |
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er hu |
Chinese traditional instrument, usually people watch the performance of this instrument and sip tea for enjoyment |
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Er Ya, On trees |
the first record on trees written by Duke Jidian of Zhou dynasty |
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F |
|
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Ferric salts |
water which contain high ferric salts (iron oxides) are said to be bad quality water for brewing teaGaiBei: Lidded Chinese tea cup |
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Flambe glaze tea bowls |
glaze that is thick and usually red, purple or blue in colour. They were popular during Song dynasty. |
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fragrance chamber |
thing used to infuse tea leaves with fragrance or taste of flowers. |
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fu |
bitter in Cantonese, sometimes used to describe tea |
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Fujian |
Hanyu Pinyin spelling for the term Fukien, important tea growing region |
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Fujianren |
people who live in the province of Fujian |
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Fukien |
English term for the province of Fujian, important tea growing region |
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Fukkienese |
people who live in Fukien, important tea growing region |
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Fukkienese tea |
tea grown in Fujian province. |
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Futa oki |
kettle's lid's rest/support (Japanese term) |
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G |
|
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Gai Bei |
Lidded Chinese style Chinese tea cups |
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gang |
big urn for holding water for brewing tea (Chinese) |
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ginseng |
root of a herbal plant that is grown in Wisconsin, China and Korea |
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gong dao bei |
a jug used during Chinese tea ceremony to even out the concentration of tea before serving (Chinese term) |
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Gong Fu cha |
Chinese term for high level tea arts, often practiced by TeoChew, used interchangeably with Teochew tea arts (Southern Chinesedialect) |
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Guangdong ju |
Cantonese opera (Chinese) |
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Guangzhou |
Southern province of China, root of dim sum cuisine |
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Gui |
kneel down, sometimes tea drinking style is in a kneeling position (Chinese) |
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Guzheng |
Chinese stringed instrument often played during tea drinking |
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H |
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Hanaire |
Something that you put a flower into (Japanese) |
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Hanyu Pinyin |
Chinese system of phonetics, official system santioned by PRC government |
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hao cha |
good tea (Chinese term) |
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Hao He |
Nice to drink in Chinese |
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he cha |
drink tea (Chinese term) |
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He cha |
Chinese term for drinking tea |
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He Cha Ba! |
Come'on let's drink tea.Liang cha: Chinese herbal tea |
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Herbata |
Polish word for tea |
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Hishaku |
bamboo ladle (Japanese term) |
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ho sek |
Cantonese term for delicious |
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Hong Cha |
Chinese term for black tea. |
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hong cha |
literally 'red tea', means black tea in English |
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Hong Ni |
Chinese term for referring to Teo Chew tea pots. |
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houcha |
Thick tea |
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Hua Cha |
Chinese term for scented teaJing: Chinese term for well |
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Hua Ping |
vase, sometimes flowers is used to enhance flavour of tea. (Chinese) |
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Hua Yuan |
gardens where tea is usually appreciated outdoors |
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Huacha |
Scented tea using flower fragrance |
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Huaju |
Chinese term for Chinese opera |
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Huasheng |
Chinese term for peanuts, a popular snack with tea. |
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Huo |
Chinese term for fire, used during brewing tea |
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Huo Hou |
Chinese term for describing the intensity of fire for brewing tea. |
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Hutschenreuthers |
a 200 year old pottery maker from German which makes beautiful tea sets |
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I |
|
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ichirin zashi |
Japanese term for single flower vase. |
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Ikebana |
Japanese term for flower arrangement |
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Ikebana |
flower arrangement Japanese style |
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Imari |
Old export wares from Arita, including teapots and teacups. |
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ishi doro |
stone lantern that is placed in the garden (Japanese term) |
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Ivory Coast |
an area in Africa where tea is drunk with a mint leaves |
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J |
|
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Japanese green tea |
Green tea (slightly fermented) grown in Japan. Has a strong grass green colour and its taste has been compared to that with seaweed. |
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Jeng cha |
Cantonese term for offering tea to guests |
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Jing |
Well where water is drawn for brewing tea (Chinese term) |
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Jing Cha |
Polite term for offering tea, often on special occasions like wedding, indicates filial piety |
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Jingdezhen |
porcelain teapot making region in China (central) |
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Jingdezhen |
famous porcelain making region in China, making beautiful teasets as well |
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juhua cha |
Chinese term for chrysanthemum |
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JuHuaCha |
Chrysanthemum tea. |
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jun ware |
Pottery made during Song dynasty. It is popular for its tea bowls and has a thick glaze that is usually flambe and in purple, red or blue colour |
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Jun yao |
means jun ware in Chinese |
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Justice cup |
a jug used during Chinese tea ceremony to even out the concentration of tea before serving |
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K |
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Kabin |
Japanese term for vase. |
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Kakiemon |
Old export wares from Arita, including teapots and teacups. |
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Kampo |
Japanese term for Chinese medicine, tea leaves are sometimes used. |
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Kaolinite |
Clay found in China for making porcelain (English language) |
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Kaolintu |
Clay found in China for making porcelain (Chinese language) |
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Kaori |
Japanese term for tea fragrance |
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kashiwa mochi |
rice cake with leaf of oak (Japanese) |
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Kensui |
rinse water container (Japanese term) |
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kikucha |
Japanese term for chrysanthemum tea |
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Kimono |
Japanese traditional dress worn during tea ceremony and other important occasions |
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Kok Fa Cha |
Cantonese term for chrysanthemum teaLiang cha |
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KokFa Cha |
Cantonese term for Chrysanthemum tea (Southern Chinese dialect). |
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Koto |
Japanese musical stringed instrument, often played during tea ceremony |
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Koucha |
thick tea (Japanese) |
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ku |
bitter in Chinese, sometimes used to describe tea |
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Kuang Quan Shui |
Mineral water used for brewing tea. |
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Kyoto |
Birth place of Japanese tea arts and bastion of Japanese ancient culture |
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L |
|
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Liang teh |
Hokkien term for Chinese herbal tea. |
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LiBai |
Chinese poet whose poems are often recited with tea. |
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Lim teh |
TeoChew and Hokkien term for drinking tea (Southern Chinese dialect) |
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lim teh |
Fukkienese term for drinking tea, mostly used by Fukkienses people in Southeast Asia |
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Literati |
the scholarly class in China and Japan who liked amongst many other refined things, the gentleman's love for tea drinking |
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Longjingcha |
Chinese term for Dragon's well tea. |
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Longquan |
Chinese term for Dragon's well |
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M |
|
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make tea |
means brew tea. |
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Man Tao |
Cantonese for buns without fillings |
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Man Tou |
buns used as desert during tea drinking, no fillings. (Chinese) |
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Manju |
Japanese term to describe buns without fillings consumed with Japanese tea. |
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Maobizhi |
means Chinese calligraphy |
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mattcha ice cream |
tea flavoured ice cream (Japanese) |
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Medan |
tea growing region in Indonesia |
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mid autumn's festival |
Chinese festival where moon cakes are eaten withtea. |
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min ge can ting |
Folk song karaoke restaurant where Taiwanese bubble tea is served |
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Mizuzhashi |
Pot containing water which can be drawn from for Japanese tea ceremony |
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mizuzhashi |
fresh water container (Japanese term) |
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Mochi |
A sticky rice cake used as desert when drinking Japanese tea, has fillings. Soft and sticky, often coated with syrup. |
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monaka |
bean paste desert placed in a wafer form |
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Monkey tea |
rare Chinese tea whose leaves are plucked by trained monkeys. These tea plants are grown in the wild. |
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moon cakes |
Moon Cakes are desserts which are only eaten during and before the Mid Autumn's festival. They are made of dough which are baked to a crispy crust. The fillings are usually green bean, red bean or yellow bean paste. Egg yolk is added. |
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Moukekko desu |
Japanese tea term for 'No, thank you that's enough' |
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Mu Chai |
Chinese term for firewood used for brewing tea. |
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N |
|
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Niao long |
Chinese term for bird cage, birds are often reared as avand garde objects of appreciation and brought to the tea house |
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nian gao |
Chinese rice cake sticky and dark emerald green in colour, eaten during Chinese new year |
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niao yu hua xiang |
a Chinese phrase to describe the beauty of the garden, the birds are chirping and the flowers are fragrant |
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Nijiri Guchi |
low entrance for guests (Japanese) |
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nigai |
bitter in Japanese |
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...to top |
ninjin |
in Japanese this means carrot, but its characters mean ginseng in Chinese |
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O |
|
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O Cha Kai |
Japanese polite term for tea drinking session |
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Ochanomizu |
a district in Tokyo named after tea water |
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Ochashitsu |
Japanese tea room |
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Ochawan |
A very polite term used for tea bowls. |
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ohagi |
rice cakes (Japanese) |
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Omote Senke |
Japan's oldest tea school, has 3 million members and its founder is Sen No Rikkyu : |
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Onsen |
hotsprings (Japanese term), often tea and tea eggs are consumed here. |
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...to top |
opium |
In the past, tea was often drunk with opium, an evil addiction |
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P |
|
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Pao Cha |
Chinese term for brewing tea |
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pao cha |
to brew tea (Chinese) |
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pao cha |
Chinese term for brewing tea. |
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Pao Pao Cha |
Taiwanese term for bubble tea |
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pao shen |
brewed ginseng tea |
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Paozi |
Dessert for Chinese tea ceremony. Buns with stuffings. |
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Peking opera |
Beijing opera where tea is served |
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PenChai |
Chinese term for Bonsai |
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Pewter |
material , an alloy of tin, used to make tea containers (Chinese tea) |
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Pin Cha |
tea appreciation (Chinese) |
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Porcelain |
pottery that is fired more than 1200 degrees celsius and above |
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...to top |
Pu Er |
a kind of black tea from southern China |
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Q |
|
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Qing he cha |
please drink tea (Chinese) |
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Qipao |
Chinese traditional dress |
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R |
|
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rakugan |
beans or rice flavoured with syrup (Japanese) |
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Red clay teapots |
Chinese red clay teapots from Swatow and Teochew |
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ren shen |
Chinese term for ginseng |
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ren shen cha |
ginseng tea |
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ro |
low hearth (Japanese term) |
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rock gardens |
Chinese or Japanese rock gardens, one of the ideal spots for drinking tea. |
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roji |
pathway to the tea room, usually paved with large stones. (Japanese term) |
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roji zori |
slippers made of bamboo (Japanese term) |
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rou gu cha |
Hanyu Pinyin term for bak kut teh (Chinese) |
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S |
|
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Sado |
Japanese term for tea ceremony |
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Sadoguchi |
tea room entrance (Japanese term) |
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sakura flowers |
admiring sakura flowers and drinking tea in the parks is a custom in Japan |
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sakuramochi |
rice cake that is flavoured with the mochi flavour |
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Sanpaotai |
Term used to described lidded Chinese tea cups. It means pagoda as the tea cup resemble a Chinese pagoda. |
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Seiza |
kneeling position (Japanese term) |
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senbei |
rice crackers |
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Sek yeh |
please have something to eat (Cantonese term) |
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Sen No Rikkyu |
Founder of Japanese tea ceremony (Omote senke) |
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shang cha |
gourmet tea (Chinese) |
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Shang Yue |
admiring the moon while drinking tea during the Mid Autumn's festival in China (Chinese term) |
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shen cha |
ginseng tea |
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Shi |
Chinese term for poem |
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Shi |
poems , sometimes recited while drinking tea (Chinese) |
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Shodo |
Japanese term for calligraphy, often display during Japanese tea ceremony Tanxiangmu: Wood used for burning and it gives off a nice fragrance |
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Shogun |
military ruler of olden Japan |
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Shu Fa |
means Chinese calligraphy |
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Shusheng |
gentlemen scholar (often a tea drinker) |
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Siang lu |
censor used to contain fragrance, sweet smelling substances |
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Sichuan gai bei pao cha |
a technique for brewing tea invented by people in Sichuan province of China where tea is mixed together evenly in the kettle itself and poured straight into the lidded tea cups. |
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siew mai |
a Cantonese term for an item in the dim sum menu. It is steamed meat with shrimp bits. |
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Silver needle |
a type of tea leaves which resembles needles. |
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Sit in Seiza |
to sit in a kneeling position (Japanese term) |
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Song dynasty poems |
a favourite amongst tea drinkers, recited during the midst of drinking tea |
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suicha |
Light tea(Japanese) |
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Sumi |
Charcoal used for starting fire to brew tea (Japanese) |
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sweet aftertaste |
some teas like Pu Er are said to leave a sweet after taste |
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T |
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Taiwan cha |
mainland term for tea grown in Taiwan |
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Tan |
Charcoal (Chinese term) |
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Tang Cha |
term used by overseas Chinese in Southeast Asia to mean Chinese tea |
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Tao Chi |
Chinese term for earthernware and porcelain |
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Tatami |
Mat used in a traditional Japanese tea room |
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Te |
Italian for tea |
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Tea |
English word for tea |
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tea auction |
where antique teas which are old e.g. from sunken ships are auctioned off |
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tea biscuits |
biscuits that is eaten while drinking tea. |
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Tea biscuits |
sometimes used instead of tea bricks |
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Tea bricks |
tea leaves compressed into forms resembling bricks: From Southern China mostly |
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Tea caddy |
objects used for holding tea leaves in Japanese tea ceremony |
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Tea Classic |
English title for the book written by Lu Yu |
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tea dust glaze |
glaze on pottery that resembles tea dust |
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Tea garden |
Chinese and Japanese gardens used for creating ambience for teadrinking. |
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Tea music |
music for listening while drinking tea |
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Tea powder |
Ground tea leaves in the form of powder. Used by the Japanese for tea ceremony. |
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Tea warmer |
a pottery container that hold warm water to keep the tea cup or pot warm. (Chinese) |
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Tea whisk |
a brush that has split ends made of bamboo used for mixing tea powder into a foam. Used in Japanese tea ceremony. |
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Teahouse |
term for describing shops which sells brewed Chinese tea |
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Tee |
German word for tea |
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Teh |
TeoChew and Hokkien term for tea (Southern Chinese dialect) |
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teh kosong |
Malay term for tea without milk or sugar |
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Teh si |
Black tea without milk or sugar (Hokkien) |
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Teishu |
tea ceremony host (Japanese term) |
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temmoku jya wan |
black glazed bowls, originally from China, now popular in Japan (Japanese term) |
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Teo |
Spanish word for tea |
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Teo Chew |
English word for the province of Chao Zhou |
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Tew Chew |
Sometimes spelt as Teo Chew |
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The |
French for tea |
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The Guan Yan |
Same as Tie Guan Yin. Tie Guan Yin is the Hanyu Pinyin system used by
People's Republic of China since the 70s. The Guan Yan is either a dialect pronounciation of the
same time (by mostly likely the Hokkiens or Teochews or Cantonese in the South) or the old Wades Giles
system of pronouncing Chinese words.
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Thea |
Latin word for tea |
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tian |
sweet in Chinese |
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tianmuwan |
means temmoku jya wan in Chinese |
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tie guan yin |
a famous type of Oolong Tea |
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tobiishi |
pathway's stepping stones located in the garden around the tea room (Japanese term) |
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tin |
sweet in Cantonese |
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Tong Hu |
Chinese term for copper pot used for boiling water |
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Tsubo |
Japanese tea term for pot that is lidless |
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Tsubo |
pottery containing water for brewing tea (Japanese term) |
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tsukubai |
sonte basin (Japanese) |
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Tuo Cha |
a kind of black tea from Southern China |
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uroncha |
Oolong tea in Japanese |
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wagashi |
Japanese confectionary |
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Wai Tou He |
let's drink our tea outside (Chinese) |
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Wan |
Chinese term for Bowl |
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Wayang |
Southeast Asian Chinese term for Chinese opera |
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Wenquan |
hotsprings (Chinese term), often tea and tea eggs are consumed here. |
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Wenxiang Bei |
Chinese term for fragrance cups used for smelling fragrance of tea leaves |
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Xiang |
incense sometimes used in the past together with tea for fragrance |
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Y |
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Yan |
Russian word for tea |
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YaoChai |
Chinese term for describing Chinese medicine, Chinese tea is often such an item |
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ya pien |
opium which is smoked with tea in the past, an evil habit. |
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yi cha dai jiu |
a Chinese saying meaning to substitute alcohol with water. It means that when one is unable to take a strong drink like alcohol, he uses tea water as a substitute as a sign of respect. |
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yi cha hu de cha |
one teapot of tea (Chinese term) |
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Yi Shu Hu |
Chinese teapots which are carved and potted by artists and generally collected for its artistic value and not used. Translated as 'artistic ware', 'artistic teapots' (Chinese term) |
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Yixing |
clay, earthernware pottery making region in China |
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yokan |
red bean paste desert |
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Yojohan |
four and a half mat tea room (Japanese term) |
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Yue Bing |
Moon cakes eaten with tea during Mid Autumn's festival (Chinese) |
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yue ju |
Chinese opera |
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Yukata |
summer version of kimono, worn during casual tea drinking |
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yum |
drink in Cantonese |
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Yum cha |
Cantonese term for drinking tea (Southern Chinese dialect), sometimes used interchangeably with Dim Sum |
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Yunnan |
Southernmost province of China where tea bricks are made |
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Yunnan tea |
tea brewed in the South with addition of nuts, fruits and Chinese condiments |
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Zen Buddhism |
a branch of Buddhism often associated with Japanese tea ceremony. |
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zha |
tea residue (Cantonese term) |
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zhong guo cha |
Chinese tea (Chinese term) |
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Zhong Qiu Jie |
Moon cake festival, or Mid Autumn's festival where mooncakes are eaten with tea. (Chinese) |
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Zhou chao |
means Zhou dynasty |
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Zhou dynasty |
when tea was found and used for drinking |
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zi sha |
purple clay teapots from China |
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Zi Sha Hu |
Chinese term used for referring to Yixing tea pots |
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Zo |
Tea in Shanghainese |
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