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Equipment For Japanese Tea Ceremony
The Kama is a container which hold water. Mizushashi is a jug used to hold water which is used for washing. It is also used to hold water for boiling. Kensui a container used to hold water that is used to wash the teabowls. Chawan is a bowl. Usuki or natsume, is a lacquer ware container for usucha or powdered tea.
Hishaku is a ladle for pouring water.
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Read about the: This art and essence of Japanese tea |
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